RECIPE: Carrot and cow fetta ravioli with brown butter
Serves 6 Ingredients: For the filling 300g fresh cow fetta 3 large carrots ½ bunch parsley Salt and pepper For the pasta 330g 00 caputo...
Serves 6 Ingredients: For the filling 300g fresh cow fetta 3 large carrots ½ bunch parsley Salt and pepper For the pasta 330g 00 caputo...
Every Italian family has their very own special ragu recipe – and this our chef and owner...
You'll need: 6 whole cleaned rainbow trout 130 grams breadcrumbs 70 grams grated pecorino cheese 2 garlic cloves chopped 50 gm pine...