A Tavola | pasta

archive,tag,tag-pasta,tag-99,ajax_fade,page_not_loaded,,select-theme-ver-2.4,wpb-js-composer js-comp-ver-4.3.5,vc_responsive

18.09.2019 Recipes 0

1 Like

Serves 6 Ingredients: For the filling 300g fresh cow fetta 3 large carrots ½ bunch parsley Salt and pepper For the pasta 330g 00 caputo...

28.05.2019 Recipes 0

4 Likes

Every Italian family has their very own special ragu recipe – and this our chef and owner...