RECIPE: Watermelon and Lime Granita
Ingredients 1 litre of watermelon juice 200gm sugar 150ml water 40ml tequila 1 lime (juice and zest) Pinch of sea salt flakes Method Place sugar...
RECIPE: Our cabbage salad
Ingredients Half head of purple cabbage, outer leaves removed Medium block of gorgonzola cheese ¾ cup of walnuts ⅓ cup of...
RECIPE: Carrot and cow fetta ravioli with brown butter
Serves 6 Ingredients: For the filling 300g fresh cow fetta 3 large carrots ½ bunch parsley Salt and pepper For the pasta 330g 00 caputo...
RECIPE: Pappardelle Con Ragu
Every Italian family has their very own special ragu recipe – and this our chef and owner...
TROTA AL CARTOCCIO (rainbow trout in baking paper)
You'll need: 6 whole cleaned rainbow trout 130 grams breadcrumbs 70 grams grated pecorino cheese 2 garlic cloves chopped 50 gm pine...