RECIPE: Watermelon and Lime Granita
Ingredients 1 litre of watermelon juice 200gm sugar 150ml water 40ml tequila 1 lime (juice and zest) Pinch of sea salt flakes Method Place sugar and water into saucepan. Put onto...
RECIPE: Our cabbage salad
Ingredients Half head of purple cabbage, outer leaves removed Medium block of gorgonzola cheese ¾ cup of walnuts ⅓ cup of raisins Half a bunch of parsley Dressing 600ml olive...
RECIPE: Carrot and cow fetta ravioli with brown butter
Serves 6 Ingredients: For the filling 300g fresh cow fetta 3 large carrots ½ bunch parsley Salt and pepper For the pasta 330g 00 caputo flour 3 whole free-range eggs Salt Extra virgin olive...
Our Abruzzo Travel Diary
Three hours east of Rome lies the quiet unassuming region of Abruzzo. With clean air, majestic mountains and hilltop towns dating to the...
RECIPE: Pappardelle Con Ragu
Every Italian family has their very own special ragu recipe – and this our chef and owner Eugenio Maiale's recipe, passed onto him...
TROTA AL CARTOCCIO (rainbow trout in baking paper)
You'll need: 6 whole cleaned rainbow trout 130 grams breadcrumbs 70 grams grated pecorino cheese 2 garlic cloves chopped 50 gm pine nuts 2 sprigs rosemary chopped 1 handful fresh...
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