A Tavola x Flour Eggs Water Ultimate Mothers Day Feast
Mum. We love you. There is no denying that the last 4 weeks have been challenging. Next Sunday let's take the opportunity to pop the prosecco,...
RECIPE: Aperol Spritz
Ingredients Aperol Prosecco Soda Water Method Pour 60ml Aperol, 90ml Prosecco and 30ml of soda water into a large wine glass Fill the glass to the top with ice Garnish...
RECIPE: Watermelon and Lime Granita
Ingredients 1 litre of watermelon juice 200gm sugar 150ml water 40ml tequila 1 lime (juice and zest) Pinch of sea salt flakes Method Place sugar and water into saucepan. Put onto...
RECIPE: Our cabbage salad
Ingredients Half head of purple cabbage, outer leaves removed Medium block of gorgonzola cheese ¾ cup of walnuts ⅓ cup of raisins Half a bunch of parsley Dressing 600ml olive...
RECIPE: Carrot and cow fetta ravioli with brown butter
Serves 6 Ingredients: For the filling 300g fresh cow fetta 3 large carrots ½ bunch parsley Salt and pepper For the pasta 330g 00 caputo flour 3 whole free-range eggs Salt Extra virgin olive...
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