A Tavola x Flour Eggs Water Ultimate Mothers Day Feast
Mum. We love you. There is no denying that the last 4 weeks have been challenging. Next Sunday let's take...
RECIPE: Aperol Spritz
Ingredients Aperol Prosecco Soda Water Method Pour 60ml Aperol, 90ml Prosecco and 30ml of soda water into a large wine glass Fill the...
RECIPE: Watermelon and Lime Granita
Ingredients 1 litre of watermelon juice 200gm sugar 150ml water 40ml tequila 1 lime (juice and zest) Pinch of sea salt flakes Method Place sugar...
RECIPE: Our cabbage salad
Ingredients Half head of purple cabbage, outer leaves removed Medium block of gorgonzola cheese ¾ cup of walnuts ⅓ cup of...
RECIPE: Carrot and cow fetta ravioli with brown butter
Serves 6 Ingredients: For the filling 300g fresh cow fetta 3 large carrots ½ bunch parsley Salt and pepper For the pasta 330g 00 caputo...
Our Abruzzo Travel Diary
Three hours east of Rome lies the quiet unassuming region of Abruzzo. With clean air, majestic mountains...
RECIPE: Pappardelle Con Ragu
Every Italian family has their very own special ragu recipe – and this our chef and owner...
TROTA AL CARTOCCIO (rainbow trout in baking paper)
You'll need: 6 whole cleaned rainbow trout 130 grams breadcrumbs 70 grams grated pecorino cheese 2 garlic cloves chopped 50 gm pine...
Feed your love this Valentines day
San Valentino is coming! Feed your love at A Tavola Darlinghurst! Thursday 14th of February 2019 3 course set menu $100...
- 1
- 2