Bondi has been home for the A Tavola family for the past six years, and this summer we’re excited to start a fresh and fun new chapter! We’re thrilled to have launched our new pop-up, Flour Eggs Water Bondi!
Taking up shop in the A Tavola Bondi digs for the summer, Flour Eggs Water Bondi will offer hands-on pasta-making classes, long table lunches, family dinners and local vibes all on the ever buzzy Hall Street. We have a schmick new menu that celebrates both the classics (think amatriciana, cacio e pepe, carbonara, meatballs and bistecca alla Fiorentina) and some locals’ specials (hello, summer linguine with lobster).
for what ever your little cherubs desire!
We are fully licensed and not BYO. Our aim is to showcase the best representation of Italian varietals with our food. Let us introduce you to preservative free carefully sourced grape varieties from Italy and local NSW wine growers to bring you the very best wines on tap in the country.
functions & events
Flour Eggs Water Bondi has the perfect space for your next occasion. Whether its a group catch up, engagement, wedding, corporate function or product launch we have the space and the flexibility to work with you to create the perfect event. For all enquires please contact us via email on [email protected]