A Tavola | Menus
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A Tavola Bondi Waiter

Menu Card

A Tavola’s small printed menu card features three spuntini, three entrees, three pastas and three salads to supplement the daily blackboard. Gluten Free pasta is available on request.

Baked olives 9
Olive all `Ascolana 14
Calamari Fritti 21
Salumi misti 23

Buffalo mozzarella, rocket, tomato, bresaola 22
Swiss brown mushrooms, green peas, mint, ricotta salata 19
Dressed crab, polenta, lemon, sorrel 21

Fusilli, cherry tomato, basil, green olives, buffalo mozzarella 27
Linguine alla Vastese, mussels, clams, market fish 35
Rigatoni al ragu, pork, veal, chicken, tomato 29

Red cabbage, raisins, dolce latte, walnuts, balsamic 17
Rocket, parmesan, grapes, vinagro 16
Seasonal mixed leaves 14


Cremino al Cioccolato 16
Torta di Arancia 15
Baba 15
Affogato 9
Gran Affagato 18


Our consigli board is an extension of our menu card and features our freshly handmade pasta. We aim to showcase only the very best local seasonal produce.


We are fully licensed and not BYO. Our aim is to showcase the best representation of Italian varietals with our food.


A Tavola Bondi has the perfect space for your next occasion. Whether its a group catch up, engagement, wedding, corporate function or product launch we have the space and the flexibility to work with you to create the perfect event. For all enquires please contact us.

A Tavola Bondi Pasta Prep
A Tavola Bondi Dessert