A Tavola | Menus
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A Tavola Bondi Waiter

Menu Card

A Tavola’s small printed menu card features three spuntini, three entrees, three pastas and three salads to supplement the daily blackboard. Gluten Free pasta is available on request.

Baked olives 8
Olive all `Ascolana 12
Calamari Friti 18
Salumi misti 21

Buffalo mozzarella, rocket, tomato, bresaola 19
Swiss brown mushrooms, green peas, mint, ricotta salata 17
Dressed crab, polenta, lemon, sorrel 19

Fusilli, cherry tomato, basil, green olives, buffalo mozzarella 25
Linguine alla Vastese, mussels, clams, market fish 33
Maccheroni alla Chitarra, lamb, peppers, pecorino 29

Red cabbage, raisins, dolce latte, walnuts, balsamic 16
Rocket, parmesan, grapes, vinagro 16
Seasonal mixed leaves 13


Cremino al Cioccolato 15
Torta al Cocco e Mascarpone 14
Mousse allo Yoghurt con Pere 14
Affogato 7
Gran Affagato 16


Our consigli board is an extension of our menu card and features our freshly handmade pasta. We aim to showcase only the very best local seasonal produce.


We are fully licensed and not BYO. Our aim is to showcase the best representation of Italian varietals with our food.


A Tavola Bondi has the perfect space for your next occasion. Whether its a group catch up, engagement, wedding, corporate function or product launch we have the space and the flexibility to work with you to create the perfect event. For all enquires please contact us.

A Tavola Bondi Pasta Prep
A Tavola Bondi Dessert