A Tavola | Menus
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A Tavola Bondi Waiter

Menu Card

A Tavola’s small printed card menu features four spuntini, three entrees, three pastas and three salads to supplement the daily blackboard.

Baked olives 8
Olive all `Ascolana 12
Calamari fritti 17
Salumi misti 21

Buffalo mozzarella, rocket, tomato, bresaola 19
Swiss brown mushrooms, green peas, mint, ricotta salata 17
Dressed crab, polenta, lemon, sorrel 19

Fusilli, cherry tomato, basil, green olives, buffalo mozzarella 25
Linguine alla Vastese 31
Maccheroni alla Chitarra 29

Red cabbage, raisins, dolce latte, walnuts, balsamic 16
Rocket, parmesan, grapes, vinagro 16
Seasonal mixed leaves 13


Our consigli board is an extension of our menu card and features our freshly handmade pasta. We aim to showcase only the very best local seasonal produce.


We work closely with our wine suppliers to provide the best representation of Italian wine varietals with our food.


A Tavola Bondi has the perfect space for your next occasion. Whether its a group catch up, engagement, wedding, corporate function or product launch we have the space and the flexibility to work with you to create the perfect event. For all enquires please contact us.

A Tavola Bondi Pasta Prep
A Tavola Bondi Dessert